Kerala Express Restaurant, Fahaheel, Kuwait

Food is not Rational.. Food is Culture, Habit, Craving and Identity, Jonathan Safran Foer. To understand a culture we need to understand its cuisine. Every place is known to have flavors unique to their own that are well worth exploring. The people of Kerala are gourmets with a difference. At the Kerela Express we intend to highlight the union of authentic, traditional and natural ingredients. We strive to plate the diverse and edible heritage that has shaped the Travancore cuisine and left marks of the food we so savor today. But in the end, it is not random. It is a kind of genius. It is its own thing. They say to understand a culture you need to taste it, keep it pure, simple and reflective of the creations reminiscent from your legacy.